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Research for a healthier world

Stanford-led sustainability research offers tangible benefits for human health. Scientists are developing new techniques to enhance air and water quality, improve disease monitoring, mitigate risks from extreme weather and severe storms, and more.

Researchers at the Stanford Doerr School of Sustainability and their collaborators are working to understand the complex relationships between human wellbeing and the environment, and developing solutions for a healthier world.

Jump to research stories about:

Health benefits from nature Indoor and outdoor air pollution Toxins in food and soil Wildfires and health Infectious diseases Improving water quality Preparing for extreme weather 

View all stories about sustainability research advancing health and wellbeing

Latest stories

  • Two Stanford assistant professors will lead interdisciplinary projects on environment and health with seed funding from the Center for Human and Planetary Health’s Early-Career Research Awards.

    Stanford Woods Institute for the Environment
  • Clearing the air

    An epidemiologist is on a mission to reduce pollution where past efforts have failed—and end an environmental health nightmare.

    Stanford Momentum

Quantifying health benefits from nature and ecosystems

Meet some of the people behind the research
Gretchen C. Daily
Gretchen Daily
Anne Guerry
Anne Guerry
Lisa Mandle
Lisa Mandle

Indoor and outdoor air pollution

Gas stoves emit unsafe levels of nitrogen dioxide

Masked woman bends down to observe gas stove burner, with shelves of canned food in the background

A study of air pollution in U.S. homes reveals how much gas and propane stoves increase exposure to nitrogen dioxide, a pollutant linked to childhood asthma. 

It takes a village (to research a village)

Tractor silhouette

Residents of the wildfire-choked San Joaquin Valley desperately want something done about their air quality—but they want researchers to approach the work in a new way.

Zero-cost kiln upgrades can deliver cleaner air and improve health

Stacking

A new study demonstrates a pathway to address pollution in South Asia from brick kilns, which are among the region’s largest sources of air pollution and greenhouse gas emissions.

Gas stoves can raise indoor levels of benzene

Stanford researchers found that cooking with gas stoves can raise indoor levels of the carcinogen benzene above those found in secondhand smoke.

Meet some of the people behind the research
Rob Jackson
Rob Jackson
Yuan Wang
Yuan Wang
Gabrielle Wong-Parodi
Gabrielle Wong-Parodi

Understanding toxins in food and soil

U.S. asbestos sites made risky by some remediation strategies

Person removing asbestos from building

Efforts to prevent human exposure to asbestos may be mobilizing the cancer-causing mineral so that it can reach water supplies, based on new findings about how the fibers move through soil.

What do EV batteries have to do with health?

Stanford researchers combine epidemiology and management to confront a growing threat from lead-acid batteries in electric vehicles.

Rice yields plummet and arsenic rises in future climate-soil scenarios

Research combining future climate conditions and arsenic-induced soil stresses predicts rice yields could decline about 40 percent by 2100, a loss that would impact about 2 billion people dependent on the global crop.

Meet some of the people behind the research
Creating Sustainability Impacts: Journey from Academic Innovation to Entrepreneurship. A conversation with Professor Yi Cui
Yi Cui
Jenna Forsyth portrait
Jenna Forsyth
Stephen Luby
Stephen Luby
Erica Plambeck portrait
Erica Plambeck
Profile image for Jane Kathryn Willenbring
Jane Willenbring

Wildfires and health

U.S. isn’t ready for the next wildfire smoke wave. Here’s what needs to change

parent and child reading on a couch in background, with air filter in foreground

Most government policies for mitigating public health risks from wildfire smoke aim to educate citizens to protect themselves by staying indoors, closing windows, and using air filters. Stanford research shows why that approach fails for Americans across all income groups and points to solutions.

Related: Wildfire smoke exposure hurts learning outcomes

Understanding social and economic impacts of environmental change

Environmental economist Marshall Burke explains his research on the social and economic impacts of environmental change.

Infectious and vector-borne diseases

Forecasting climate’s impact on a debilitating disease

In Brazil, climate and other human-made environmental changes threaten decades-long efforts to fight schistosomiasis, a widespread and debilitating parasitic disease. Now, Stanford and Brazilian researchers have developed models that can predict how the disease risk will shift in response to environmental changes.

Related: Just add prawns and Giulio De Leo on ecological drivers for health (video)

WastewaterSCAN project adds six new disease targets

Pioneering epidemiology project WastewaterSCAN has added parainfluenza, rotavirus, adenovirus group F, enterovirus D68, Candida auris, and hepatitis A to the list of infectious diseases it can monitor for public health. Its monitoring roster already included COVID-19, RSV, Mpox, influenza A and B, human metapneumovirus (HMPV), and norovirus.

Related: Using wastewater as a disease early warning tool

Study finds trash, household crowding increase risk for three dangerous, mosquito-borne illnesses in Kenya

With the risk of mosquito-borne disease expected to grow with climate change, a new study by Stanford researchers and their Kenyan colleagues sheds light on the factors that put communities at risk for these illnesses – including the presence of trash.

Related: Investigating mosquito-borne diseases has led to an unlikely culprit: plastic trash

Stanford-led analysis could help forecast malaria outbreaks

The study integrates climate, land use, and socioeconomic data to explain and predict malaria dynamics at the village level. The approach could inform health care practitioners and make control strategies more efficient and cost-effective.

Better malaria modeling

Stanford zooarchaeologist Krish Seetah explains a new modeling approach to study the impacts of malaria and other diseases on society.

Improving water quality

The cleanest drinking water is recycled

water glass, foreground, water canal in the background

New research shows treated wastewater can be more dependable and less toxic than common tap water sources including rivers and groundwater.

Stanford engineers reinvent wastewater purification to unlock valuable resources

A team of Stanford scholars is developing a way to make wastewater drinkable while also recovering valuable products, like fertilizer components.

Installing piped water near homes promotes gender equality and improves well-being in rural Zambia

New Stanford research finds installing piped water in rural Zambian homes frees up time in the daily lives of women and girls, while also promoting economic growth and food security – making an argument for piped water infrastructure investments across rural, low-income areas.

Arsenic unlocked: Overpumping may up contamination risk

Pumping an aquifer to the last drop squeezes out more than water. A Stanford study finds it can also unlock dangerous arsenic from buried clays – and reveals how sinking land can provide an early warning and measure of contamination.

Social sensors of water quality

Civil and environmental engineer Khalid Osman explains his research on social sensors of water quality.

Beavers will become a bigger boon to river water quality as U.S. West warms

American beaver populations are booming in the western United States as conditions grow hotter and drier. New research shows their prolific dam building benefits river water quality so much, it outweighs the damaging influence of climate-driven droughts.

Meet some of the people behind the research
Jenna Davis
Jenna Davis
William Mitch
William Mitch
Khalid Osman
Khalid Osman
William Abraham Tarpeh
William Tarpeh

Preparing for extreme weather and severe storms

Study links hurricanes to higher death rates long after storms pass

U.S. tropical cyclones, including hurricanes, indirectly cause thousands of deaths for nearly 15 years after a storm. Understanding why could help minimize future deaths from hazards fueled by climate change.

How extreme heat affects vulnerable populations – and how communities and health care systems can respond

Extreme heat threatens the health of vulnerable populations such as children, laborers, and the elderly. A Stanford pediatrician, emergency medicine doctor, and professor of Earth system science discuss how we can best adapt and build resilience – particularly for those populations and communities that are most vulnerable.

Stanford researchers find warming temperatures could increase suicide rates across the U.S. and Mexico

By comparing historical temperature and suicide data, researchers found a strong correlation between warm weather and increased suicides.

Meet some of the people behind the research
Solomon Hsiang
Profile image for Jenny Suckale
Jenny Suckale
Elliott White Jr.

Media Contacts

Josie Garthwaite

Stanford Doerr School of Sustainability
(650) 497-0947

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