Campus sustainability
Site news
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Energy science and engineering PhD student Rebecca Grekin has received the Student Sustainability award from the Association for Advancement of Sustainability in Higher Education (AASHE) for the online software tool she developed to help analyze food emissions. The AASHE award recognizes student work that advances leadership and promotes sustainability on campus.
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A new centralized package system aims to streamline and address sustainability concerns regarding package delivery on campus. The system was informed by research from Yuan Molly Tian, a Sustainable Stanford Fellow who studied package trash and emissions on campus.
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This recognition highlights Stanford's dedication to integrating recycling, resource management, and sustainability into its academic and operational strategies.
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Stanford’s campus has become a living lab for testing innovative fire management techniques, from research on wildfire exposure risks to a cross-campus competition for students to develop wildfire-related solutions.
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With a love of animals and a dedication to climate issues, Mitchell Zimmerman stewards the ecosystems across Stanford’s land for an impact that’s as widespread as it is personal.
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Acacia Lynch is enthusiastic about farming, food systems, and inviting others into these efforts in the field and the classroom.
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Channeling her passion for community building, Emily Blackwell connects groups across campus to improve sustainable practices at events and beyond.
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Three students share about their work and inspiration to expand sustainability at Stanford.
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The summit convened students, faculty, and staff Tuesday to celebrate the sustainability collaborations and achievements taking place across campus.
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In its inaugural academic year, the program is supporting 16 students who are working on interdisciplinary projects that directly contribute to the university’s sustainability objectives.
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The Explore Energy and Outdoor houses, each home to more than 80 students, facilitate discussion about sustainability and conservation.